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Chicken breast braised in plenty of ginger, soy and lemon, giving this simple and complete dish lots of flavour.
INGREDIENTS
Chicken Breast (38%), Water, Zucchini (14%), Brown Rice (10%), Kale (7%), Lemon Juice (Lemon Juice, Preservative: 202), Coriander, Tamari Gluten Free Soy Sauce (Whole soybeans, water, sea salt, alcohol), Ginger, Cornflour, Olive Oil, Salt, Pepper.
Average Quantity per Serve | Average Quantity per 100g | |
Energy | 1430 kJ (341 Cal) | 408 kJ |
Protein | 33.9 g | 9.7 g |
- Gluten | 0 g | 0 g |
Fat, total | 5.0 g | 1.4 g |
- Saturated | 1.1 g | 0.3 g |
Carbohydrate | 37.1 g | 10.6 g |
- Sugars | 2.4 g | 0.7 g |
- Lactose | 0 g | 0 g |
- Fibre | 10.1 g | 2.9 g |
Sodium | 429 mg | 123 mg |