$14.95
THIS IS A FROZEN LINE AND CAN ONLY BE PURCHASED WITHIN THE STATE OF VICTORIA. IF YOU ARE PURCHASING GOODS OUTSIDE OF VIC, DO NOT ADD PERISHABLE ITEMS TO CART AS SHIPPING WILL NOT BE AVAILABLE TO YOU AND IT WILL PREVENT DRY SHIPPING BEING AVAILABLE TO YOU ALSO.
This is great tasting, easy eating at it's best. No fuss, just loads of flavour and perfect for those lazy Friday nights! Even better, you'll know what's in your meal rather than flying blind with takeaway.
This meal is made with our in-house red curry paste and you'll love the combo of flavours. It comes together with chicken breast, capsicum and eggplant combined with Kaffir lime leaves, lemongrass, coconut, ginger and so much more! Paired perfectly with coconut rice and some greens for balance!
This ready meal is also suitable for anyone following a gluten free, lactose free or Low FODMAP diet.
Monash University Low FODMAP CertifiedTM recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP dietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
This meal has been endorsed by Coeliac Australia which provides confidence to individuals following a gluten free diet.
Made in Australia by hand from at least 70% Australian ingredients, including Australian chicken.
Ingredients:Chicken Breast (33%), Water, Broccoli (14%), Basmati Rice (12%), Coconut Milk (Fresh Natural Coconut Extract, Water, Stabilizers: 415, 412, 407)(11%), Eggplant, Red Capsicum, Coconut Milk Powder (Organic Coconut Nuts, Maltodextrin), Ginger, Garlic Oil (Extra Virgin Olive Oil, No garlic flesh), Lemongrass, Fish Sauce (Anchovy Extract, May contain traces of Crustacea), Sugar, Cornflour (Cornflour Maize), Desiccated Coconut (Coconut, Sulphites), Chilli Flakes, Kaffir Lime Leaves.
ALLERGY ADVICE: Contains Fish, Shellfish (Crustacea) & Sulphites. May contain peanuts, tree nuts, soy, milk, eggs, sesame seeds.
