Lean beef, slow-cooked with a combination of thyme, parsley, garlic olive oil (low FODMAP) and dry white wine. The potatoes are roasted and the green veggies are mixed through a beautiful sauce using a combination of mustard seeds and dijon. Green veg includes spinach, broccoli and green beans.
Lean Beef, Chat Potatoes, Water, White Wine (White Wine, Preservative: Sulphites), Green Beans, Broccoli, Baby Spinach, Dijon Mustard (Water, Mustard Seed, Salt, Sugar, Acetic Acid, Turmeric), Almonds, Garlic Olive Oil (No garlic flesh), Spring Onions (Green Portion only), Salt, Fresh Parsley, Dried Parsley, Dried Thyme, Yellow Mustard Seeds.
Serving Size: 370g, Servings per Dish: 1
||Average Quantity per Serve
||Average Quantity per 100 g
||2002 kJ (478 Cal)