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Valentino's gluten free Panettone is made from a traditional Italian recipe. A sweet bread, it has a soft texture similar to brioche and this variation incorporates dark chocolate chips for a truly decadent experience.
Warm gently to soften before serving with a dusting of icing sugar.
INGREDIENTS: Corn Starch, Butter, Dark Chocolate Chips (Sugar, Cocoa Paste, Cocoa Butter, Emulsifier: Soy Lecithin, Flavours), Sugar, Egg Yolk, Eggs, Water, Yeast, Mono and Diglycerides of Fatty Acids, Glucose Syrup, Vegetable Fibres (Psyllium and Inulin), Guar, Hyroxy-propyl-methylcellulose, Fructose, Flavours, Salt, Sorbic Acid, Corn Malt Extract. Contains a sachet of icing sugar (ingredients: sugar, corn starch, flavours).
ALLERGEN ADVICE: Contains Eggs, Soy, Milk and Yeast. May contain traces of Nuts.