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Valentino's gluten and Lactose Free Panettone is made from a traditional Italian recipe. This sweet bread has a texture similar to brioche and is usually enjoyed at Christmas time. Warm gently to soften before serving with a dusting of icing sugar.
Ingredients: Corn Starch, Lactose-Free Butter, Raisins, Candied Orange Peels (Orange Peel In Cubes, Glucose, Sugar, Preservatives: Potassium Sorbate, Acidifier: Citric Acid), Sugar, Egg Yolk, Eggs, Water, Yeast, Emulsifier: Mono And Diglycerides Of Fatty Acids, Glucose Syrup, Vegetable Fibres (Psyllium And Inulin), Thickener: Guar, Hydroxy-Propyl-Methylcellulose, Fructose, Flavours, Salt, Preservative: Sorbic Acid, Corn Malt Extract.
Allergens: Contains Dairy (Lactose Free Butter), Eggs and Yeast. May contain Nuts.