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Valentino's gluten free Panettone is made from a traditional Italian recipe. This sweet bread has a texture similar to brioche and is usually enjoyed at Christmas time.
Warm gently to soften before serving with a dusting of icing sugar.
INGREDIENTS: Corn Starch, Butter, Raisins, Candied Orange Peels (Orange Peels in Cubes, Sugars (Glucose, Sugar), Potassium Sorbate, Citric Acid), Sugars, Egg Yolk, Eggs, Water, Yeast, Mono and Diglycerides of Fatty Acids, Glucose Syrup, Vegetable Fibres (Psyllium and Inulin), Guar, Hyroxy-propyl-methylcellulose, Fructose, Flavours, Salt, Sorbic Acid, Corn Malt Extract.
ALLERGEN ADVICE: Contains Eggs, Soy, Milk and Yeast. May contain traces of Nuts.