Miss Chow's Malaysian Curry 240g

Easy & delicious restaurant quality Malaysian Curry, using Miss Chow's Signature recipe. Simply combine with 500g chicken (or your choice of protein), 1 potato, stock, & follow the instructions on the jar. Ready in 20 minutes!

After opening their first restaurant in 2015, The female-led family-run Miss Chow business opened five more venues across Perth, all serving the adventurous Asian fusion they have become famous for.

After much persistence from customers, the mother and daughter team is now bringing our sought-after restaurant dishes to your home.

Ingredients: Onion, vegetable oil, garlic, chilli powder, salt, sugar, lemongrass, galangal, turmeric, ginger, coriander, cumin, fennel, curry leaf, yeast, turmeric leaf.