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Coeliac endorsed, this vegan sausage roll is wrapped in a delicious puff pastry with faux meat. A great alternative to a traditional sausage roll for those who are cutting down on meat consumption or follow a plant based diet.
Pastry: Gluten Free Flour (Rice Flour, Tapioca Starch, Potato Starch, Chickpea Flour), Guar Gum, Xanthan Gum, Vegetable Fibre, Dextrose Monohydrate, Salt, Emulsifier (471, 481), Water, Vegetable Oil, Rice Bran Oil, Vegetable Fat [Canola and Palm Oils, Emulsifier (471 from Palm), Antioxidant (306 from Soy), Filling: Pea Protein, Rice Flour, Coconut Oil, Onion, Carrot, Tomato Sauce [Tomato, Salt, Acidity Regulator (330)], Salt, Vegetable Fibre, Stabiliser (Faba Bean Protein, Pea Protein, Methyl Cellulose, Starch, Vegetable Oil), Pea Protein Isolate, Garlic, Potato Flakes, Inactive Yeast, Colour (150c), Pepper, Water Added
Contains Soy