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Two mothers, each with a health and fitness background wanted to bring a line of gluten free dumplings to market. They spent months developing their range and in early 2015, their vision became a reality!
Today, 8D House runs from a wonderful commercial kitchen and the ladies are busy filling orders from both the retail and hospitality trade. Their dumplings – or gyoza – have become incredibly popular in the gluten free world.
All dumplings are gluten free, taste delicious and are popular with adults and kids! They make a healthy, quick and satisfying meal or snack for any time of the day. Simply steam fry in a pan or add to tom yum soup.
Enjoy as a snack with a dipping sauce or add to a soup. Pork & Chives -Premium pork mince, wombok cabbage, chives and a hint of five spice go into these popular gyoza. Free from gluten, onion, garlic, nuts, dairy and egg.
8D House makes it super easy for you to serve your friends and family gluten free Asian finger foods with confidence. All gluten free and also free from a number of other allergens, they are delicious, high quality and simple to prepare.
INGREDIENTS: Pork, Chives, rice flour, tapioca flour, canola oil, ginger, soy sauce (GF), sesame oil, rice wine, vinegar, cornflour, sugar, pepper, five spice powder, vegetable extract kombu, vegetable gum (415), cornflour, salt.
No preservatives, made in Australia from local produce and imported ingredients.