Lasagne is found all over Italy, served in many different ways - from the classic Lasagne Bolognese where the Lasagne is layered with a rich meaty sauce, to "Pasticcio" made with Lasagne layered with fresh peas and ham (a simply stunning dish when the peas are in season). Try Lasagne with fish, with pork, mushrooms or layered with a medly of oven roasted vegetables.
Each pack contains sufficient Gluten Free Lasagne sheets for four people for a main course.
Ingredients: Heat treated corn flour; Heat treated rice flour; Corn starch. Store in a cool, dry place