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Teff Flour is a highly nutritious whole grain flour that is made from the smallest grain in the world. Compares to other grains, it has a much higher percentage of bran and germ so it's a very good source of dietry fibre, protein and iron. Long a nourishing staple of highland Ethiopians, now we too can enjoy its light, unique flavour and bountiful nutrition for all our baking needs. A great gluten free grain alternative for gluten intolerant and Coeliac bakers.
Ingredients: Whole grain teff
| Net Weight: | 680 |
| Servings per package: | 22 |
| Serving size: | 30 |
| Energy: | 473kj |
| Protein: | 4g |
| Fat(total): | 1g |
| Fat(Saturated): | 0g |
| Carbohydrates(total): | 22g |
| Carbohydrates(sugar): | 0g |
| Sodium: | 5mg |
