The Gluten Free Lab - Arancini - Mushroom & Truffle 400g

THIS IS A FROZEN LINE AND CAN ONLY BE PURCHASED WITHIN THE STATE OF VICTORIA. IF YOU ARE PURCHASING GOODS OUTSIDE OF VIC, DO NOT ADD PERISHABLE ITEMS TO CART AS SHIPPING WILL NOT BE AVAILABLE TO YOU AND IT WILL PREVENT DRY SHIPPING BEING AVAILABLE TO YOU ALSO.

Authentic Italian Mushroom & Truffle Arancini

Elevate your taste buds with the Gluten Free Lab's Authentic Italian Mushroom & Truffle Arancini — a luxurious twist on a beloved classic. These handcrafted risotto balls are infused with earthy mushrooms, delicately folded through creamy Arborio rice with a molten cheese centre, and finished with a touch of black truffle for a rich, aromatic depth.

Crisp on the outside and irresistibly soft within, each arancino delivers a harmonious balance of umami and indulgence, capturing the essence of northern Italy in every bite. Crafted using traditional methods and premium ingredients, they make a refined entrée, an elegant canapé, or a decadent snack.

Serve with a drizzle of truffle aioli, a sprinkle of Parmigiano Reggiano, or enjoy as-is for a truly gourmet experience.

Vegetarian-friendly. Rich, aromatic, and authentically Italian.

Perfect for dinner parties, gourmet platters, or treating yourself to a little everyday luxury.

Ingredients: Arborio rice, mushroom, truffle paste (evoo, mushroom, truffle, salt, black pepper), vegetable stock, mozzarella, parmesan, spanish onion, milk, g/f breadcrumbs, tapioca flour.

Contains dairy. May contain traces of soy.

Defrost at temperature between 1-8 degrees (fridge). Do not refreeze. 4 week shelf life from defrost.

Suitable to heat in the microwave or oven