The Gluten Free Lab - Pasta - Mezzelune Ai Formaggi 300g

THIS IS A FROZEN LINE AND CAN ONLY BE PURCHASED WITHIN THE STATE OF VICTORIA. IF YOU ARE PURCHASING GOODS OUTSIDE OF VIC, DO NOT ADD PERISHABLE ITEMS TO CART AS SHIPPING WILL NOT BE AVAILABLE TO YOU AND IT WILL PREVENT DRY SHIPPING BEING AVAILABLE TO YOU ALSO.

Authentic Italian Gluten-Free Mezzelune ai Formaggi (Four Cheese Ravioli)

Indulge in the rich, comforting taste of Italy with The Gluten Free Lab's Authentic Gluten-Free Mezzelune ai Formaggi — delicate half-moon pasta parcels lovingly filled with a creamy blend of four classic Italian cheeses: Ricotta, Parmesan, Fontina and Gorgonzola. Each bite offers a perfect balance of savory, sharp, and silky textures, wrapped in expertly crafted gluten-free pasta that’s tender, yet holds its shape beautifully.

Handmade in the traditional Italian style, these mezzelune are ideal for those who crave a genuine Italian experience without the gluten. Pair with a sage butter sauce, a light tomato passata, or simply a drizzle of extra virgin olive oil to let the rich cheese filling shine.

Gluten-free. Preservative-free. 100% authentic Italian flavor. Suitable for vegetarians.

Perfect for dinner parties, family meals, or a decadent treat just for you.

Ingredients: Filling (ricotta whey, whole milk, cream, vinegar) casein, salt, potatoes, parmesan cheese (pasteurized cultured milk, salt, enzymes), fontina cheese (pasteurized cultured milk, salt, enzymes), vegetable fiber, gorgonzola cheese, pasteurized eggs, maize flour, rice bran, tapioca xanthan gum, yellow colour (102/122), sorbic acid, water.

Contains dairy & eggs