The Gluten Free Lab - Arancini - Vegan Mushroom Truffle 400g

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Authentic Italian Gluten-Free Vegan Mushroom & Truffle Arancini

Indulge in the rich, earthy flavors of Italy with The Gluten Free Lab's Authentic Gluten-Free Vegan Mushroom & Truffle Arancini — handcrafted risotto balls made with mushrooms, a hint of black truffle, and creamy vegan cheese, all wrapped in a crispy golden gluten-free crumb.

Each bite is a perfect harmony of umami depth and aromatic truffle, delivering gourmet flavor in a comforting, plant-based package. Crafted in the traditional Italian style, these arancini are free from gluten, dairy, and animal products — without compromising on taste or texture.

Serve with a drizzle of truffle oil, a vegan aioli, or enjoy on their own for a rich, savory experience.

Gluten-free. Vegan. Elegantly Italian.

Perfect as a sophisticated starter, a decadent snack, or a centerpiece on a plant-based platter.

Ingredients: Arborio rice, mushroom, truffle paste (evoo, mushroom, truffle salt, black pepper), veg stock, vegan mozzarella, spanish onion, soy milk, g/f breadcrumbs, tapioca flour