free shipping on dry goods over $250 in aus | fresh & frozen $15 delivery (vic only)
free shipping on dry goods over $250 in aus | fresh & frozen $15 delivery (vic only)
$13.50
Pavillion are a specialist gluten free bakery dedicated to making healthy products that taste great. Products are baked in their gluten-free bakery in Christchurch using local and imported ingredients.
10 angus beef, red onion with a hint of chilli sausage rolls in delightfully flaky pastry. Perfect for parties!
INGREDIENTS:
Sausage Filling (55%) [beef (53%), water, Gluten Free Flour (rice flour,
maize starch, modified maize starch (1422), tapioca starch, potato
starch, soy flour, cultured rice flour), reconstituted tomato, red onion
(2.5%), capsicum, onion, chilli (1.5%), salt, sugar, pepper, thickener
(1442), rice, white vinegar, garlic, canola oil, egg, yeast, mineral salt
(451), preservatives (202, 223-sulphites), spices, acidity regulator
(260), emulsifier (475), antioxidant (316), flavour, thickener (415)],
Pastry [gluten free flour (rice flour, maize starch, modified maize starch
(1422), tapioca starch, potato starch, soy flour), water, margarine
(Animal fat, canola oil, water, salt, emulsifiers (471, 322-soy), acidity
regulators (500, 330), antioxidant (307b-soy), colour (160a)), egg, salt,
colour (160b)], Poppy Seeds, Glaze [contains egg].
Contains – Egg, Soy, Sulphites.
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