$17.50
Award winning pies with delicious flakey puff pastry and home made quality fillings
Ingredients: rice flour, potato starch, besan flour, tapioca starch, beef steak 19%, non-hydrogenated margarine ((palm oil) water salt emulsifier (322 soy derived) (471) (476) perservative (202) acidity regulator (330) antioxidant (306 soy derived)), gravy ( tapioca starch modified tapioca (1412) salt vegetable oil (canola) hydorolysed vegetable protein (from maize) colour (150c)rice flour spices flavour)), onion, psyllium husk, vinegar, rising agent (sodium bicarbonate (500), glucono delta lactone (575), xanthan gum (415), acidity regulator tartaric acid (334)
NO Wheat, Gluten, Dairy, Soy, Corn, Yeast, Egg or Nuts. All Products are made in a Gluten Free environment.
Heating instructions, for best result thaw in the microwave then heat in 180 degree oven to crisp up pastry for approx 10 minutes.
NUTRITIONAL INFORMATION | ||
Servings per Package | 6 | |
Average Serving Size | 76g | |
Average Quantity | ||
per Serve | per 100g | |
Energy | 828Kj | 1090kj |
Protein | 5.8g | 7.6g |
Fat. Total | 7.0g | 9.2g |
- Saturated | 3.9g | 5.1g |
Carbohydrate | 80.6g | 1060g |
- Sugar | 3.4g | 4.5g |
Sodium | 175mg | 230mg |