$19.95
The Gluten-Free Lab was born on the 1st of March 2019.The synergy of three friendsEdoardo, Frank & William has seen The Gluten-Free lab develop over 20 unique products in the first 100% gluten-free pasta factory in Western Australia.
The Gluten Free Lab is driven by a fiery passion to create delicious, quality products that can be shared amongst family & friends.
Ingredients: Arborio rice, mushroom, truffle paste (evoo, mushroom, truffle, salt, black pepper), vegetable stock, mozzarella, parmesan, spanish onion, milk, g/f breadcrumbs, tapioca flour.
Contains dairy. May contain traces of soy.
Defrost at temperature between 1-8 degrees (fridge). Do not refreeze. 4 week shelf life from defrost.
Suitable to heat in the microwave or oven