BREAKFAST OR DESSERT BANOFFEE POTS

We couldn't resist sharing this delicious recipe from The Sarah Project, website: https://www.thesaarahproject.com

makes 4 / takes 30mins

Base: 

• 1/2 cup walnut meal

• 1/2 cup coconut flakes

• 1/3 cup buckwheat

• 1 tsp cinnamon 

• 1/2 tsp ground ginger

• 1 tbsp maple syrup

• 1 tbsp coconut oil, melted

• 1/2 tsp vanilla

Pre-heat oven to 170 deg.

Mix dry ingredients together in a bowl. Add in the coconut oil, maple syrup and vanilla. Combine until all the dry ingredients are coated. Bake for 15mins. Make sure to keep an eye on it so it doesn't burn.

Date Caramel:

• 5 medjool dates, pitted

• 1/8 tsp salt

• 1/2 cup coconut cream

• 2 tbsp almond butter or peanut butter

Blitz in a food processor or blender until smooth. Set aside.

Cream:

• 1 can coconut cream

• 1 tsp vanilla

• 1 tbsp maple syrup

• 1/4 cup chia seeds

Whisk together until fully combined and store in the fridge to set.

Assemble:

• 2 bananas

• 30g dark chocolate

• Optional step: blitz granola into a fine crumb and press down into jars.

Layer in pot:

1. Granola

2. Date caramel

3. Sliced banana (approx 1/2 banana per jar)

4. Coconut chia cream

5. Top with grated chocolate!

6. ENJOY!!