The Gluten Free Lab - Arancini - Vegan Pumpkin & Thyme 400g

THIS IS A FROZEN LINE AND CAN ONLY BE PURCHASED WITHIN THE STATE OF VICTORIA. IF YOU ARE PURCHASING GOODS OUTSIDE OF VIC, DO NOT ADD PERISHABLE ITEMS TO CART AS SHIPPING WILL NOT BE AVAILABLE TO YOU AND IT WILL PREVENT DRY SHIPPING BEING AVAILABLE TO YOU ALSO.

Authentic Italian Gluten-Free Vegan Pumpkin & Thyme Arancini

Discover the warmth and flavor of Italy with The Gluten Free Lab's Authentic Gluten-Free Vegan Pumpkin & Thyme Arancini — golden, hand-rolled risotto balls filled with roasted pumpkin, fragrant thyme, all nestled in creamy vegan risotto made from premium Arborio rice.

Crispy on the outside and soft on the inside, these arancini are a celebration of seasonal flavor and traditional craftsmanship. Naturally gluten-free and entirely plant-based, they’re perfect for those who crave comforting Italian street food with a wholesome twist.

Serve with a dollop of dairy-free aioli, a spoonful of tomato chutney, or enjoy them as they are — rich, earthy, and deeply satisfying.

Gluten-free. Vegan. Made in Italy with love and tradition.

Ideal for entertaining, snacking, or adding a touch of rustic Italian charm to your table.

Ingredients: Rice (80%) water, dehydrated pumpkin (10%), canola oil, thyme, onion (2%), salt, gluten free breadcrumb (maize starch, tapioca starch, rice flour, potato starch, soy flour, raising agents (500, 575), dried yeast, vinegar, iodised), vegan mozzarella 5% (water, coconut oil, modified starch (E1422,E1450) sea salt, olive extract, acidity regulator (lactic acid) vegan flavouring, natural beta-carotene), tapioca starch, vegetable stock (carrot, parsnip, onion, celery, parsley, monosodium glutamate, disodium inosinate, sugar, riboflavin), soy milk (water, soy protein (4%), maltodextrin, vegetable oil, sugar, acidity regulator (450, 526, 332,504),calcium, vitamins (A, B12, riboflavin), black pepper.