$6.95
These yummy shortbread biscuits are lovingly made for busy families requiring a gluten and nut free option. This delicate, buttery, biscuit dusted with sugar and a hint of vanilla is perfect on busy days for a lunch box treat or when friends drop by for a visit and there's been no time to bake!
Ingredients: maize starch, modified starch (1422), rice flour, raising agents (450, 500), soy flour, sugar, margarine (vegetable oil, water, milk solid, salt, emulsifiers (soy, 471), flavour, food acid (330), colour(160a), vitamins A&D), butter, egg, milk powder, vanilla, vegetable gum (415).
Allergen Statement: Contains dairy, egg and soy.
|
Nutritional Information |
||
| As Per | Per Serve | Per 100g |
| Energy | 380kJ | 1948kJ |
| Protein | 0.6g | 2.8g |
| Fat, Total | 4.8g | 24.5g |
| Saturated | 2.3g | 12.0g |
| Carbohydrate, Total | 11.4g | 58.2g |
| Sugars | 3.8g | 19.2g |
| Dietary Fibre | 0g | 0.1g |
| Sodium | 42.3mg | 216.7mg |
