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A par-baked, traditional round gluten free pizza in 9” size. Piled with your favourite toppings on a house-made base, ready to slide into the oven & devour
COOKING INSTRUCTIONS: Preheat oven to 200c. Remove from bag and place of baking paper or tray. Cook for 7-10 minutes or until cheese is bubbly and pizza is cooked through.
Ingredients: Ardor Food Co Pizza Flour (white rice flour, tapioca starch, yellow maize flour, soy flour, brown rice flour, egg replacer, sugar, potato starch, white maize flour, baking powder, xanthan gum, psyllium), water, vegetable oil, salami, fior di latte, tomato puree, tomato paste, yeast, salt, parsley, basil.
Allergens:
Contains Dairy and Soy.
Contains No Wheat, No Gluten, No Egg.