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The taste is just like you remember, enjoy this gluten free version of the traditional marie biscuit. A rich tea biscuit, this little classic is a dream come true, perfect for afternoon tea and ideal for baking cheesecake bases.
Ingredients: maize starch , maize flour , sugar , palm fat , modified tapioca starch , egg , butter (milk) , whole milk powder , glucose syrup , sugar syrup , emulsifier: mono- and diactyl tartaric esters of mono- and diglycerides of fatty acids ; raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate ; salt , natural flavouring , acidity regulator: citric acid . May contain traces of soy and lupine
Analysis per 100 g
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Energy Value
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1889 / 449 kj/kcal
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|---|---|
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Fat
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14 g
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|
Of Which Saturates
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7.8 g
|
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Carbohydrates
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77 g
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Of Which Sugars
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13 g
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Fiber
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2.6 g
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Protein
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2.4 g
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Salt
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0.8 g
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