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Snap! We love hearing that sound from perfectly baked shortbread. This YOMO gluten-free Shortbread mix is made from pure ingredients and can be made vegan or with dairy butter. No egg required. Both options are delicious – perfect with a cup of milk or tea – and dunkable!
Ingredients: Organic tapioca starch, Australian icing sugar, Australian almond meal, millet flour, organic coconut flour, xanthan gum.
CONTAINS ALMOND.
May contain traces of pecan, macadamia and walnut.
NUTRITION INFORMATION |
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Servings Per Package: 20 Serving Size: ~15g** | |||||
Per 100g (dry mix) | plant power | friends with dairy | |||
Energy | 1464.0kJ | 285.1kJ | 313.6kJ | ||
Protein | 8.5g | 0.9g | 1.0g | ||
Fat Total | 14.4g | 4.9g | 5.6g | ||
- Saturated fat | 2.5g | 1.2g | 2.9g | ||
Carbohydrates | 65.4g | 7.3g | 7.3g | ||
- Sugar | 30.0g | 3.4g | 3.4g | ||
Dietery Fibre | 9.3g | 1.0g | 1.0g | ||
Sodium | 10.0mg | 18.1mg | 33.1mg | ||
Gluten | not detected | - | - | - | |
*For finished shortbread when made as directed. |