We Feed You - Tofu & Mushroom Bolognese

Sold Out $12.95

THIS IS A FROZEN LINE AND CAN ONLY BE PURCHASED WITHIN THE STATE OF VICTORIA. IF YOU ARE PURCHASING GOODS OUTSIDE OF VIC, DO NOT ADD PERISHABLE ITEMS TO CART AS SHIPPING WILL NOT BE AVAILABLE TO YOU AND IT WILL PREVENT DRY SHIPPING BEING AVAILABLE TO YOU ALSO.

Indulge in a delightful and plant-powered twist on the classic Bolognese with our Tofu and Mushroom Bolognese served over perfectly cooked gluten free spiral pasta. In this vegan meal, firm protein-packed tofu, Champignon mushrooms, carrot, oregano, tomato and baby spinach come together to create a savoury and satisfying sauce. As the tofu and mushrooms meld into the sauce, they absorb the rich tomato and red wine base, creating a hearty and wholesome texture. The sauce generously coats al dente spiral pasta.

Garnish at home with a sprinkle of fresh parsley or basil, this Tofu & Mushroom Bolognese with Spiral Pasta offers a plant-based symphony of tastes and textures, providing a delicious alternative to the traditional meat-based classic.

This meal is suitable for anyone following a gluten free, low FODMAP, vegan or lactose free diet.

This meal has been endorsed by Coeliac Australia which provides confidence to individuals following a gluten free diet.

Ingredients:Crushed Roma Tomatoes (19%)(Crushed Roma Tomato in Juice, Acidity Regulator (330)), Champignon Mushrooms (19%) (Champignons, Water, Salt, Food Acid (330), Antioxidant (300)), Water, Rice Pasta (17%)(White Rice Flour, Potato Starch, Tapioca Flour, Maize Flour, Vegetable Gum (405))(15%), Firm Tofu(11%)(Soybean extract, coagulant (516), water), Carrot, Vegan Red Wine (Red Wine, Sulphites), Tomato Paste (Tomato Paste, Acidity Regulator, (330)), Baby Spinach, Garlic infused Olive Oil (no garlic flesh), Spring Onions (Green Portion Only), White Sugar, Salt, Basil, Dried Oregano, Black Pepper, Bay leaves.

ALLERGY ADVICE: Contains Soy and Sulphites. May contain peanuts, tree nuts, milk, eggs, sesame seeds, fish.