$15.50
ENDORSED BY FG ROBERTS
Our Gluten Free Plain Flour is a well-established and well known staple: a convenient vegetarian/vegan multi-purpose product which is ideal in general baking and often as a replacement for wheat flour in most applications.
Gluten Free World’s Plain Flour contains maize starch, tapioca starch, rice and soy flours. The product is low sodium. Our plain flour contains no added sodium, sugars, fats, animal products, minerals, vitamins, artificial colours, flavours or flavour enhancers.
It contains less than 10ppm of sulphites. No preservatives are used or added by the company. There is a small amount of sulphur dioxide present in the maize and tapioca starches used. All ingredients are non GMO.
Wherever possible, Australian ingredients are used.
Suggested uses:
The gluten free flour products have been continually refined in response to constructive consumer feedback combined with extensive products development experience in making gluten and dairy free cakes, etc.
Product and recipe development is ongoing.
We have sought the best possible balance of flavour, texture, structure, nutritional quality and keeping properties using natural ingredients.
Ingredients:
