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CREATES DELICIOUS GLUTEN FREE COOKIES, CAKES, SLICES, PUDDINGS, BATTERS, SAUCES, SHORTCRUST AND PUFF PASTRIES.
Gluten Free World is the continuation of 89 years of FG Roberts, pioneers of the gluten free industry. Founder Paul is picking up where FG Roberts left off with a simple idea: “What if you could recreate the kind of gluten free baked goods you’d find in your favorite café, right at home?" Paul, a coeliac, chef, and passionate foodie, turned this idea into reality by crafting a range of small batch, café grade baking flours, bread, and cake mixes. Made locally with expert care, othese triple tested blends bring the texture, flavor, and quality of trade baked goods straight to your kitchen, so you can enjoy the best of gluten free, without compromise.
Our range of small-batch, cafe grade baking flours, bread and cake mixes are locally made by our talented master baker and owner Paul - a Coeliac, chef, and lover of great tasting food.
Each special ingredient is thoughtfully sourced, blended, and triple batch-tested in our dedicated gluten free facilities and test kitchen. Certified gluten free for you, and your family, to confidently create, share and enjoy textured, fluffy, moist and airy cafe style gluten free foods at home.
Trusted by Melbourne’s top bakers and chefs to produce irresistibly delicious gluten free products their customers love
INGREDIENTS: Tapioca Starch, Maize Starch, Rice Flour, Soy Flour, Dietary Fibre.
ALLERGY ADVICE: Contains Soy
STORAGE: Store in a cool, dry place, out of direct sunlight. Consume flour only after cooking.
