GF Batter - Battered Potato Cakes Value Pack 1.2kg

THIS IS A FROZEN LINE AND CAN ONLY BE PURCHASED WITHIN THE STATE OF VICTORIA. IF YOU ARE PURCHASING GOODS OUTSIDE OF VIC, DO NOT ADD PERISHABLE ITEMS TO CART AS SHIPPING WILL NOT BE AVAILABLE TO YOU AND IT WILL PREVENT DRY SHIPPING BEING AVAILABLE TO YOU ALSO.

1.2kg Value pack of GF Batter's famous Potato Cakes are made with Australian sliced potatoes battered in their delicious Gluten-free Batter Mix and pre-cooked in a Cholesterol Free Oil.

3 serves per pack

For best results cook from frozen.

1. Preheat oven to 220 degrees Celsius. (200 for fan forced).
2. Remove Potato Cakes from packaging.  Lay Potato Cakes in a single layer on oven tray and place in the oven.
3. Cook in the oven for 25 - 30 minutes, turning once, until they are golden and crispy.

NOTE: cooking time may vary from oven to oven.
Adjust the cooking time to suit your oven preferences.

Store at or below minus 18 degrees Celsius.
Do not thaw before cooking.
Product must be cooked before consumption

A Batter that is Naturally Tasty and Naturally Golden

no nasty flavors or colors added

Ingredients: Potato (50.5%) (contains Sodium Metabisulphite), Batter (Rice Flour, Tapioca Starch (1412), Maize Flour, Besan Flour, Potato Starch, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Vegetable Gum (Xanthan Gum)), Oil Blend (Cottonseed, Rice Bran).

Contains: Sulphites