Begin by pre-heating your oven to 150°C. Organise your oven trays by lining them with baking paper, you may need a few. Please note: These do take some time to bake & cool, so it is definitely best to get them all in the oven in one batch.
Drain the liquid from your 400g can of chickpeas into a suitable bowl. Place the bowl of chickpea liquid into the refrigerator for a minimum of 2 hours to chill it. Pop your chickpeas into a suitable container for use in another recipe as they are not required to make your mini Pavlovas.
With an electric mixer, beat your chilled chickpea liquid on med-high, until soft peak begins to form.
Once the liquid has stiffened enough to produce soft peaks, on a low setting add the cream of tartar. Remaining on the low setting, begin to gradually add your pure icing sugar 1 dessert spoon at a time. Continue until the sugar has dissolved into the mixture & it has become quite thick.
Place a 2 cm nozzle in your piping bag & fill the bag with your mixture. Pipe approximately 5-6 cm round discs on your lined baking trays sitting at least 2cm apart.
Place your trays in your oven & reduce the temperature to 100°C. Bake the mini Pavlovas for one hour. Turn the oven off. Open the over door leaving it just ajar & allow them to cool for at least 4 hours or overnight.
Once cooled for the appropriate time, prepare your Soyatoo Dairy Free Whipping cream by beating it an electric mixer until thick & holds its shape. 8. Top your mini Pavlovas with the cream & decorate with fresh strawberries & Chopped Pistachios. Your imagination is the only limit to how you want them to look, so decorate them with any kinds of fresh fruit, nuts, seeds & berries of your choosing!
Delight the family with this easy Chocolate fudge self-saucing pudding (gluten free, vegan, delicious) 🍫 Rich, gooey, comforting and delicious using Yomo's Chocolate muffin mix as the base. Recipe below:
Enjoy fresh gluten free Hot Cross Buns made in your very own kitchen. This Hot Cross Bun recipe uses Yomo's super soft Burger Bun mix. So easy to make, you can't go wrong with this family pleasing recipe! These tasty little morsels are ready in no time & are perfect to eat fresh or toasted.