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Soft and delicate, rediscover all the flavour of a great Christmas classic: the gluten-free and lactose-free Pandoro is a magical delicacy to be garnished with a sweet sprinkling of icing sugar.
Nutrifree’s Sweets & Specialties selection features all the flavor and excellence of the Italian confectionery tradition, reinterpreted in a gluten-free key, without giving up a single morsel of great taste.
All the products of the Christmas line contain lactose-free butter and lactose-free milk. The lactose content is lower than 0.01%.
Ingredients:
Ingredients: water, corn starch, lactose free butter* (13.5%), sugar, eggyolk (5.7%) rice flour, thickener: hydroxypropyl methyl cellulose;yeast, sourdough, emulsifiers: mono and diglycerides of fatty acids; psyllium fibre, soy protein,flavourings ,salt.
May contain traces of sesame, mustard and nuts. *Lactose content in the finished product: <0.01g/100g