$10.95
Pickle fans rejoice! We’ve paired traditional Indian spices with eggplant and tomato, to create a relish all curry fans can enjoy.
Delicious served with cheddar cheese, on top of a burger, cold lamb sandwich or stirred through yogurt + rice for a quick snack.
Winner of Best New Product at The Gluten Free Expo and Australian Food Awards.
Ingredients: Eggplant (40%), ginger, brown sugar, white vinegar, tamarind paste, spices.
250g jar
Made in Australia with 98% Australian ingredients.
Low FODMAP, Gluten Free, Vegan, Dairy Free and Egg Free.
May contain traces of peanuts, tree nuts, soy, sesame, crustaceans, sulphites, lupin and milk.
Made in Australia.