A sweet tangy citrus based soy sauce commonly used in Japanese cooking, its fresh uplifting flavour enhances grilled meat or seafood. Chang’s Ponzu Sauce is perfect as a salad dressing on its own or with a little oil or mirin. Also great with sushi.
Ingredients: Citron Juice, sugar, water, natural brewed soy sauce (soy bean, water, salt, wheat flour*) rice vinegar, rice white wine, corn starch, spices.
* This product is gluten free. Contains wheat - In the manufacture of Chang’s Soy based sauces, gluten is first completely removed from the wheat flour by fermentation. This leaves starch, (which is the extract of wheat left). All Chang’s sauces have been tested and found to contain NO detectable gluten.