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Byron Bays Cookie Co's best-selling cookie is now available in a gluten free variety so it can be enjoyed by all. A thick vanilla biscuit, scattered with generous chunks of real milk chocolate, topped with chocolate candy coated buttons!
Ingredients: Milk compound chocolate (27%) [sugar, vegetable fat, milk solids, cocoa powder, emulsifiers (soy lecithin, 476, 492), flavour], gluten free flour [rice flour, tapioca starch, maize starch, soy flour, soy lecithin, thickeners (xanthan gum, guar gum, 464)], butter, confectionary (13%) (milk compound chocolate [ sugar, vegetable oil, milk solids, cocoa powder, emulsifiers (soy lecithin 476, 492), flavour], corn starch, glazing agents (414, 553 (B), 903), Colours (171, 122, 133, 102, 110, 124)], sugar, soy flour, egg, glucose syrup (from maize), dextrose, fibre, maize starch, skim milk powder, xanthan gum, raising agent (sodium bicarbonate), salt, flavour.
May be present: tree nuts, peanuts, honey and sesame seeds.
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