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Now with Natural Colours!
Go Dotty® with this playful milk choc chunk cookie topped with rainbow dotty choc drops.
As seen on cafe counters across Australia, the Dotty Cookie is one of our top sellers!
Individually wrapped for convenience, each Gluten Free Wrapped Cafe Cookie delivers a taste of Byron in every bite.
Introduced in 2002, Byron Bay Gluten Free Cookies have their own cult following, with cookie lovers raving about the indulgent texture and 'taste-nothing-like-gluten-free' flavour!
Ingredients: Milk Compound Chocolate (27%) [Sugar, Vegetable Fat, Milk Solids, Cocoa Powder, Emulsifiers (Soy Lecithin, 476, 492), Flavour], Gluten Free Flour [Rice Flour, Tapioca Starch, Maize Starch, Soy Flour, Soy Lecithin, Thickeners (Xanthan Gum, Guar Gum, 464)], Butter, Confectionary (13%) (Milk Compound Chocolate [Sugar, Vegetable Oil, Milk Solids, Cocoa Powder, Emulsifiers (Soy Lecithin, 476, 492), Flavour), Corn Starch, Glazing Agents (414, 553 (B), 903), Colours (171, 122, 133, 110, 102, 124)], Sugar, Soy Flour, Egg, Glucose Syrup (From Maize), Dextrose, Fibre, Maize Starch, Skim Milk Powder, Xanthan Gum, Raising Agent (Sodium Bicarbonate), Salt, Flavour.
May be present: tree nuts, peanuts, sesame seeds.
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