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A popular and iconic condiment in South East Asia, sambal is a moreish hot sauce made from spices, herbs, and aromatics and will give all your meals a flavour boost! Loaded with fresh chillies, tamarind and radish, this delicious vegan sambal will become your pantry staple.
Make this the perfect side to your Nasi Lemak. Excellent dolloped as a side to any meal, added to stir-frys, marinades and curries for a chilli flavour pop. Cook with coconut milk for a Sri Lankan twist or smear on pizzas, wraps or burgers.
Ingredients: Onion, water, Australian canola oil (GMO free), raw sugar, chillies, vinegar, radish, salt and tamarind.
Product does not contain shellfish or fish sauce.
ALLERGEN ADVICE: made on a production line that also produces products containing nuts, spices and lentils.
Servings per packet: 8
Serving size: 30 grams
| Qty p/serve | Qty p/100g | |
| Energy | 243kj | 809kj |
| Protein | 0.4g | 1.2g |
| Fat, total | 4.6g | 15.4g |
| - Saturated | 0.4g | 1.2g |
| Carbohydrate | 3.5g | 11.8g |
| Sugars | 3.2g | 10.6g |
| Sodium | 126mg | 421mg |
