$13.40
Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12-inch gluten free pizza crusts! Contains whole grain brown rice flour.
Ingredients: Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Cane Sugar, Xanthan Gum, Sea Salt, Guar Gum. Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid. *Manufactured in a facility that also uses tree nuts and soy
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Nutritional Facts
Serving Size: 1 pizza slice (57g mix)
Servings Per Container: 8
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Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 200 | |
| Calories from Fat | 10 | |
| Total Fat | 1 g | 2 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 350 mg | 15 % |
| Total Carbohydrate | 45 g | 15 % |
| Dietary Fiber | 4 g | 16 % |
| Sugars | 3 g | N/A |
| Protein | 3 g | 6 % |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 4 % | |
| * Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
