Gron Haus - Family Tart - Mushroom & Thyme

$30.00

THIS IS A FROZEN LINE AND CAN ONLY BE PURCHASED WITHIN THE STATE OF VICTORIA. IF YOU ARE PURCHASING GOODS OUTSIDE OF VIC, DO NOT ADD PERISHABLE ITEMS TO CART AS SHIPPING WILL NOT BE AVAILABLE TO YOU AND IT WILL PREVENT DRY SHIPPING BEING AVAILABLE TO YOU ALSO.

Our family truffled mushroom and thyme savoury tart contains fresh eggs and 35% fat cream, and are baked in our signature Gron Haus gluten free flaky pastry.

We roast and braise our signature fillings from fresh market vegetables.

These products are free from onion and garlic products and may be suitable for those with fructose malabsorption allergies.

Ingredients

Pastry (Corn Starch, Rice Flour, Vegetable Fibre, Dextrose Monohydrate, Thickeners (1442,412,415), Tapioca Starch, Maize Flour, Emulsifier(475), Natural Colour(100), Unsalted Butter(Cream from Milk, Buttermilk Oil from Milk, Buttermilk Powder from Milk) Water, Cream from Milk, Egg, Mushroom, Cheddar Cheese, Parmesan Cheese, Salt, Pepper, Parsley, Truffle Flavour, Thyme, Canola Oil.

Allergens: Milk Products, Egg, Soy

Heating/Serving

Pre-heat oven to 180 degrees. Place tart on a baking tray and heat for 10-15 min.

Storage

Store at -18 deg C until required. Reheat or serve according to instructions.