$10.50
As artisan bakers, GF Precinct believe in producing breads that are delicious, healthy, natural & as fresh as possible. Handcrafted in a gluten-free bakery means no cross-contamination from any products with gluten.
Ingredients: Stoneground buckwheat flour, potato starch, tapioca starch, brown rice flour, chia flour, filtered water, olive oil, yeast, sugar, sea salt, organic psyllium husk, citric acid
Due to containing no preservatives, GF Precinct products are sold as, and recommended to be kept frozen
Delivery to Mornington Peninsula: Place your order before 5pm Fridays for the following week delivery (fresh)
Delivery to the rest of Vic (excluding rural): Place your order before 5pm Friday for the following week delivery (frozen)
3 Months frozen shelf life. Keep refrigerated in warm/humid weather.