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Endorsed by FG Roberts
This Traditional Bread Mix makes absolutely delicious, versatile gluten free mouldable dough bread mix. Suitable to be used to make free form and tinned loaves,
pizza bases, foccacia, bread sticks, hot cross buns, turkish and flat breads as well as other bread based products.
Gluten Free World's Traditional Bread Mix forms genuine flexible dough, rather than a batter, allowing it to be formed into countless shapes.
Suggested uses:
INGREDIENTS: Maize Starch, Rice Flour, Soy Isolate, Psyllium, Emulsifier (E464), Soy Flour, Dextrose, Salt, AntiCaking Agent (E508).
ALLERGEN STATUS: Contains SOY.
