THIS IS A FROZEN LINE AND CAN ONLY BE PURCHASED WITHIN THE STATE OF VICTORIA. IF YOU ARE PURCHASING GOODS OUTSIDE OF VIC, DO NOT ADD PERISHABLE ITEMS TO CART AS SHIPPING WILL NOT BE AVAILABLE TO YOU AND IT WILL PREVENT DRY SHIPPING BEING AVAILABLE TO YOU ALSO.

This is the We Feed You take on a Caribbean Jerk Chicken, which is a popular street food traditionally full of onion and garlic, and cooked over an open flame or grill. Our Low FODMAP version draws on the other key flavours and uses our very own spice marinade bringing together a combination of spring onions (green portion only), green capsicum, lime juice, ginger and a hint of chilli.  The chicken breast is diced and marinated then roasted in the oven and finally mixed through a delicious and flavoursome lime brown rice.

This meal is also suitable for anyone following a gluten free, lactose free or Low FODMAP diet. 

Monash University Low FODMAP Certified^TM recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP diet^TM.  A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.

This meal is made with at least 95% Australian ingredients including Australian chicken. 

Ingredients: 

Chicken Breast (34%), Water, Carrot, (14%), Green Beans (13%), Brown Rice (12%), Zucchini, Spring Onions (green portion only), Green Capsicum, Garlic infused Olive Oil (Garlic, Olive Oil, no garlic flesh), Lime Juice (Lime Juice, Preservative: 202)(1%),  Tamari Gluten Free Soy Sauce (Whole soybeans, water, sea salt, alcohol), Brown Sugar, Ginger, Coriander, Salt, Dried Thyme, All Spice, Cinnamon Powder (Cassia), Ground Nutmeg, Coriander Powder, Chilli Flakes.

ALLERGY ADVICE: Contains Soy. May contain Tree Nuts, Peanuts, Sesame Seeds, Milk, Eggs, Fish.