$11.50
New recipe
Gemmine is a great gluten free risoni alternative and has a shape that will remind you of rice, only larger. It is a corn pasta that is light and springy in texture, which is a huge departure from most corn pastas that are thick and sticky. Add Gemmine to soups or minestrone, or serve as you would traditional wheat-based pasta.
Ingredients: White corn flour (60%), yellow corn flour (29.5%), brown rice flour (10%), emulsifiers: mono and diglycerides of fatty acids.
May contain traces of soy