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It’s hard to go past a choc chip biscuit. This mix has lots of nutritious almond meal and a generous amount of chocolate. Tastes like childhood nostalgia, only better. This YOMO gluten free CHOC CHIP biscuit mix is super easy to make and can be made three delicious ways, depending on your dietary requirements and preferences. All YOMO Gluten Free baking mixes are vegan, though they can be made with dairy if that’s what you like, because we are all about choice for you.
NUTRITION INFORMATION |
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Servings Per Package: 30 Serving Size: 18g* | |||||
Per 100g (Dry Mix) | Keep it simple | Nut double down | Friends with dairy | ||
Energy | 2000.2kJ | 429.6kJ | 416.6kJ | 463.8kJ | |
Protein | 8.9g | 1.3g | 2.1g | 1.3g | |
Fat Total | 21.6g | 6.9g | 6.1g | 7.9g | |
- Saturated fat | 6.1g | 1.9g | 2.4g | 4.0g | |
Carbohydrates | 59.2g | 8.4g | 8.8g | 8.4g | |
- Sugar | 50.0g | 7.0g | 7.2g | 7.0g | |
Dietery Fibre | 8.1g | 1.1g | 1.4g | 1.1g | |
Sodium | 283.4mg | 60.3mg | 48.6mg | 78.3mg | |
Gluten | not detected | - | - | - | |
*For finished biscuits when made as directed. |
Australian blanched almond meal, Australian raw sugar, organic chocolate chips (organic cane sugar, organic cocoa mass, organic cocoa butter), Australian brown sugar, organic coconut flour, organic tapioca starch, Australian golden flaxseed flour, baking soda, cream of tartar, Australian salt.
Contains almonds.