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THIS IS A FROZEN LINE AND CAN ONLY BE PURCHASED WITHIN THE STATE OF VICTORIA. IF YOU ARE PURCHASING GOODS OUTSIDE OF VIC, DO NOT ADD PERISHABLE ITEMS TO CART AS SHIPPING WILL NOT BE AVAILABLE TO YOU AND IT WILL PREVENT DRY SHIPPING BEING AVAILABLE TO YOU ALSO.
A miniature baked apricot pie. Wheat free, gluten free, dairy free, nut free and yeast free. The fruit is baked with dextrose monohydrate, making the product safe for people with fructose malabsorption allergies (“Fructose Friendly™”).
Ingredients: Pastry: Flour (soy, rice, maize), Nuttelex margarine, pure icing sugar, eggs, tapioca starch, vanilla essence, xanthan gum (415), guar gum (412), salt.
Filling: Apricots, dextrose monohydrate, maize starch, cinnamon.
Servings per Package: 1 Serving Size: 220g |
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Per Serve | Per 100g | ||
Energy | 1,945 kj | 884 kj | |
Protein | 8.2 g | 3.7 g | |
Fat | Total | 15.5 g | 7.1 g |
Saturated | 3.1 g | 1.4 g | |
Carbohydrate | Total | 71.0 g | 32.4 g |
Sugars | 41.8 g | 19.0 g | |
Sodium | 150 mg | 68 mg | |
Gluten | Nil | Nil |