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This traditional tartare sauce is made on our classic mayonnaise base, and blended with fresh tarragon, fresh chervil, shallots & dill cucumber. A versatile sauce known for its pairing with seafood, it’s also ideal for use on meats. In fact the tangy herb flavour boosts any meal!
Ingredients: Canola Oil (Non GM), Free Range Eggs, White Vinegar, Honey, Mustard, Dill Cucumber, Eschallots, Parsley, Fresh Tarragon, Fresh Chervil, Lemon Juice, Salt.