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Made in Moorabbin (Victoria) in a dedicated gluten free bakery. Delivered weekly & stored frozen for your convenience.
Fructose Friendly - Low FODMAP - Soy Free - Yeast Free
Ingredients:
Pastry –Gf4u Flour [Corn Starch, Whole Rice Flour, Tapioca Starch, Thickeners (412, 415, 464, 461), Sugar, Vegetable Fibre, Iodised Salt, Dextrose Monohydrate, Psyllium Husk], Puff Max – Vegetable Oils, Water, Salt, Emulsifier (471, 322 (Soy Derived), 476), Preservative (202), Acidity Regulator (330) And Antioxidant (306 Soy Derived), Water, Egg Powder, Filling – Ricotta Cheese – Whey, Pasteurised Milk, Salt, Non-Animal Rennet, Food Acid (260, 270), Starter Culture & Preservative (202), Spinach, Breadcrumbs- GF4U Flour – Corn Starch, Whole Rice Flour, Tapioca Starch, Thickeners(412, 415, 464, 461), Sugar, Vegetable Fibre, Iodised Salt, Dextrose Monohydrate, Psyllium Husk, Water, Canola Oil, Yeast, Margarine – Sunflower Oil, Water, Vegetable Oils, Salt, Emulsifiers (471, Sunflower Lecithin), Flavour, Vitamins A, D2, E, GF4U Flour – Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Dextrose, Thickeners(466,464), Emulsifier(471), Vegetable Gum(415), GF4U Flour (Rice Flour, Tapioca Starch, Potato Flour, Raising Agent (450, 500, 575) Sugar, Emulsifier (471, 475, 481), Iodised Salt, Modified Tapioca Starch, Vegetable Gum (415, 407), Psyllium Husk) Salt, Pepper