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Plantasy Pasta - Rigatoni 250g

Premium Gluten Free Pasta dried in a unique drying tunnel engineered and built to reduce our carbon footprint to be sustainable now and into the future.

Free from GLUTEN, WHEAT, YEAST, DAIRY, EGG, NUT.

DIRECTIONS:

  1. Bring 4L salted water to a rapid boil
  2. Add pasta and stir
  3. Boil for 13 minutes until al dente
  4. Drain, do not rinse.


INGREDIENTS: rice flour, potato starch, tapioca flour, maize flour.

 

NUTRITIONAL INFO

Serving Size 50g  
Per serve Per 100g

Energy

 

695kJ

173Cal

1390kJ

347Cal

Protein

1.0g

4.0g

Fat, total

-saturated

>1.0g

>1.0g

>1.0g

>1.0g

Carbohydrate

-sugars

37.8g

0.5g

75.6g

1.1g

Sodium

4mg

8mg

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