$11.00
Packed with vegetables (like courgetti, mushrooms and spinach) so it has less fat than a traditional meat lasagne. But don’t worry, the chunky vegetables and rich Ragu sauce means you won’t miss the meat.
Additionally, our creamy béchamel sauce is dairy free. No cheese in the recipe means lower saturated fat. Instead we use potato milk, to make a really creamy béchamel which is still a healthier option. It’s also suitable for people with soya allergens or nut allergies.
The rich Ragu and creamy dairy-free béchamel is layered with soft gluten-free pasta sheets. We know some people worry about gluten free pasta. But it’s the perfect firmness and softness in our delicious Vegetable Lasagne. Plus gluten-free is a great ‘tummy-friendly’ alternative.
Vegetable Sauce (68%) [Chopped Tomatoes (37%) [Tomatoes, Tomato Juice, Acidity regulator: Citric Acid], Red Pepper (12%), Onions (9%), Water, Carrots (7%), Courgette (7%), Mushrooms (4.5%), Spinach (3.5%), Tomato Puree, Rapeseed Oil, Garlic Puree, Sugar, Vegetable Stock [Sea Salt, Maltodextrin, Rice Flour, Vegetables [Onion, Carrot, Parsnip], Yeast Extract, Sunflower Oil, Parsley, Turmeric], Cornflour, Red Wine Vinegar, Oregano, Basil, Ground Black Pepper, Ground Bay Leaf], Dairy Free Bechamel Sauce (23%) [Water, Cornflour, Rapeseed Oil, Potato Flakes, Nutritional Yeast, Sunflower lecithin, Vegetable Stock [Sea Salt, Maltodextrin, Rice Flour, Vegetables [Onion, Carrot, Parsnip], Yeast Extract, Sunflower Oil, Parsley, Turmeric], Salt], Gluten Free Lasagne Sheets {Gluten Free Flour Mix [Potato Starch, Rice Flour, Pea Protein, Rice Starch, Stabilisers: Hydroxypropyl Methyl Cellulose, Locust Bean Gum, Xanthan Gum, Salt, Vegetable Fibre: Psyllium Husk].
