$13.95
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Our Smokey Chipotle Chicken With Quinoa is perfect for a healthy lunch or dinner. We have slow cooked the chicken in a mix of spices such as cumin seeds, smoked paprika and chipotle with a tomato based sauce. Fresh, crunchy green and red capsicum contrast this texture and the meal is served with quinoa and shredded carrot, gently spiced with sumac.
IMPORTANT: Learn more about the Diabetic Friendly range here > to check suitability for your personal circumstances.
This meal is also suitable for anyone following a gluten free, lactose free, onion and garlic free or Low FODMAP diet.
Monash University Low FODMAP CertifiedTM recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP dietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Ingredients: Water, Crushed Tomatoes (Reconstituted Tomatoes, Acidity Regulator: 330) (22%), Chicken Thigh (19%), White Quinoa (5%), Zucchini, Fennel, Red Capsicum (5%), Carrot, Green Capsicum, Tomato Paste (Concentrated Tomato, Acidity Regulator:330), Coriander, Olive Oil, Red Wine Vinegar (Red Wine, Vinegar, Preservative: 224), Smoked Paprika, Sumac, Salt, Cumin, Chipotle Powder.
ALLERGY ADVICE: Contains Sulphites. May contain peanuts, tree nuts, soy, milk, eggs, fish, sesame seeds.
Average Quantity per Serve | Average Quantity per 100g | |
Energy | 1410 kJ (337 cal) | 353 kJ |
Protein | 25.1 g | 6.3 g |
- Gluten | 0 g | 0 g |
Fat, total | 11.0 g | 2.7 g |
- Saturated | 2.2 g | 0.6 g |
Carbohydrate | 29.8 g | 7.5 g |
- Sugars | 10.4 g | 2.6 g |
- Lactose | 0 g | 0 g |
- Fibre | 7.4 g | 1.85 g |
Sodium | 644 mg | 161 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.