GF4U Ind. Chicken Pie 180g

$7.50

THIS IS A FROZEN LINE AND CAN ONLY BE PURCHASED WITHIN THE STATE OF VICTORIA. IF YOU ARE PURCHASING GOODS OUTSIDE OF VIC, DO NOT ADD PERISHABLE ITEMS TO CART AS SHIPPING WILL NOT BE AVAILABLE TO YOU AND IT WILL PREVENT DRY SHIPPING BEING AVAILABLE TO YOU ALSO.

Made in Moorabbin (Victoria) in a dedicated gluten free bakery. Delivered weekly & stored frozen for your convenience.

Gluten Free - Wheat Free - Soy Free

Ingredients:
Pie Top Pastry – GF4U Flour (Corn Starch, Whole Rice Flour, Tapioca Starch, Thickeners(412, 415, 464, 461), Sugar, Vegetable Fibre, Iodised Salt, Dextrose Monohydrate, Psyllium Husk), Puff Max – Vegetable Oils, Water, Salt, Emulsifier (471, 322 (Soy Derived), 476), Preservative (202), Acidity Regulator (330) And Antioxidant (306 Soy Derived),Water, Egg Powder, Pie Bottom Pastry – GF4U Flour – Rice Flour, Potato Starch, Tapioca Starch, Sugar, Raising Agents(Sodium Acid Pyrophosphate(450), Sodium Bicarbonate(500), Glucona Delta Lactone(575)), Emulsifiers(Polyglycerol Esters Of Fatty Acids(475), Mono And Diglycerides Of Fatty Acids(471), Sodium Stearoyl Lactylate(481)), Sea Salt, Modified Tapioca Starch(1442), Dextrose, Vegetable Gum(Xanthan(415)), Thickener(466), Water, Shortening – Vegetable Oils, Antioxidant (306 Soy Derived) , Xanthan Gum, Filling- Diced Chicken, Thickened Cream (Pasteurised Cream, Mineral Salts (450,500), Thickener 400), Chicken Mince, Green Beans, Corn Kernels, Carrot, Water, Cheese (Pasteurised Milk, Salt, Starter Cultures, 460, Enzyme [Non-Animal Rennet], Preservative (200), Pie Thickener, Chicken Booster – Salt, maltodextrin (from maize), sugar, flavour (contains milk derivatives), vegetable oil (sunflower), flavour enhancers (635, 627), yeast extract, colours (turmeric, caramel IV), Salt, Pepper