Well & Good - Banana Bread Mix 350g

Sold Out $7.50

Gluten free banana bread that’s big on banana flavour. This is a simple to bake, versatile mix that now has 40% less sugar than our original banana bread recipe and considerably less sugar than other leading banana bread mixes.

Ingredients: Gluten Free Flour Mix (Rice, Corn, Tapioca), Brown Sugar, Maltodextrin, Raising Agents (non aluminium) (Sodium acid Pyrophosphate, Sodium Bicarbonate), Banana Flakes (1.8%), Vegetable Emulsifiers (Mono and diglycerides of fatty acids, Propylene glycol esters, Sodium Stearoyl Lactylate), Natural Flavour (Banana), Psyllium Husk, Thickener (Xanthan Gum), Spice.

Reduced Sugar Banana Bread Recipe

We bring to the Party

350g Banana Bread Mix

You bring to the party

3 Medium eggs
1 Mashed Banana
¼ (65mL) cup of water
½ cup oil

Instructions

1. Preheat your oven to 160°C fan-forced. Grease and line a loaf tin. 2. in a large bowl, beat banana bread mix, mashed banana, eggs, water, and oil with an electric mixer on medium speed for 1 minute. Pour batter into the prepared tray. 3. Bake for 50 minutes. Once baked, leave in the tin to cool for 5 minutes then transfer to a wire rack and allow to cool completely. Vegans, REJOICE! You’re invited to this party, too. Simply replace eggs with Well and Good Egg Replacer or alternatively replace each egg with 2 tbsp of chia seeds in 6 tbsp of water. Leave chia to rehydrate for 10 minutes.