Your Cart is Empty
330g Serve
Fragrant, colourful and full of flavour, our Singapore Noodles bring together delicate vermicelli noodles with a warming blend of turmeric, coriander, pepper, cayenne and garam masala. Tossed with egg, garlic and our house-made red curry paste, this vibrant dish is both satisfying and aromatic.
Loaded with fresh vegetables including green beans, capsicum, cabbage, carrot, onion and spring onion, everything is finished with a splash of tamari for the perfect savoury balance.
It's a nourishing, vegetable-packed noodle dish that delivers flavour with every bite - ready when you are. It does have a kick of spice!!
Handmade by our chefs and endorsed by Coeliac Australia, it’s a warm, nourishing vegetarian classic - no shortcuts, just real food.
This meal is also suitable for anyone following a lactose free and/or vegetarian diet.
Ingredients: Water, Rice Vermicelli Noodles (Rice, Corn Starch, Water), Free Range Eggs, Brown Onion, Red Capsicum, Green Beans, Green Cabbage, Carrot, Vegetarian Oyster Sauce (Water, Sugar, Soy Sauce (Water, Soybean, Salt, Rice) 5%, Salt, Thickener (1422), Caramel (150a), Mushroom Powder, Food Acid (270), Yeast Extract, Oyster Flavour, Vegetable Gum (415)), Extra Virgin Olive Oil, Tamari Gluten Free Soy Sauce (Whole soybeans, Water, Sea Salt, Alcohol), Spring Onion, Garlic, Red Chilli, Heart Salt (Potassium Chloride, Sodium Chloride, Thaumatin), Lemon Juice, Lime Juice, Black Pepper, Ground Coriander, Lemongrass, Garam masala, Turmeric Powder, Ginger, Cayenne Pepper, Ground Cumin.
ALLERGY ADVICE: Contains Egg and Soy.
May contain peanuts, tree nuts, milk, fish, sesame seeds.
Serving Size: 330g, Servings per Dish: 1
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 1848 kJ (442 Cal) | 554 kJ |
|
Protein |
9.7 g | 2.9 g |
|
-Gluten |
ND | ND |
| Fat, total | 18.6 g | 5.6 g |
| - Saturated | 3.4 g | 1 g |
| Carbohydrate | 53.2 g | 15.9 g |
| - Sugars | 10.6 g | 3.2 g |
| - Fibre | 5.5 g | 1.7 g |
| Sodium | 1134 mg | 340 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
