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We Feed You - Beef & Bacon Stew W/ Veggies 350g

THIS IS A FROZEN LINE AND CAN ONLY BE PURCHASED WITHIN THE STATE OF VICTORIA. IF YOU ARE PURCHASING GOODS OUTSIDE OF VIC, DO NOT ADD PERISHABLE ITEMS TO CART AS SHIPPING WILL NOT BE AVAILABLE TO YOU AND IT WILL PREVENT DRY SHIPPING BEING AVAILABLE TO YOU ALSO.

Tender pieces of beef in a flavoursome tomato base sauce. This meal has all the hallmarks of the perfect casserole: red wine, rosemary, bacon, smoked paprika, carrot, fennel and more. It is served with a combination of roasted veggies and green beans.
The perfect stew when you really can't be bothered making it yourself (that's me!).

This meal is also suitable for anyone following a gluten free, lactose free or Low FODMAP diet.  

Monash University Low FODMAP CertifiedTM recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP dietTM.  A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.

INGREDIENTS

Chat Potatoes, Lean Beef Chuck Steak, Carrots, Crushed Tomatoes (Reconstituted Tomatoes, Acidity Regulator:330), Red Wine (Red Wine, Sulphites), Green Beans, Water, Bacon (Pork Meat (90%), Water, Salt, Emulsifiers (451, 450, 452), Sugar, Antioxidant (316), Sodium Nitrite (250), Vegetable Gum (415)), Fennel, Garlic Oil (No Garlic Flesh), Tomato Paste (Concentrated Tomato, Acidity Regulator: 330), Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Smoked Paprika, Salt, Rosemary.

ALLERGY ADVICE: Contains Soy and Sulphites. May contain milk, tree nuts, peanuts, eggs, sesame seeds, fish.

NUTRITION INFORMATION

Serving Size: 350g, Servings per Dish: 1
Average Quantity per Serve Average Quantity per 100g
Energy  1606 kJ (383 Cal) 458 kJ
Protein 29.4 g 8.4 g
- Gluten 0 g 0 g
Fat, total 12.1 g 3.5 g
- Saturated 3.6 g 1.0 g
Carbohydrate 25.7 g 7.3 g
- Sugars 9.3 g 2.7 g
- Fibre 7.6 g 2.2 g
Sodium 952 mg 272 mg

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