A little more traditional in its nature, the PLV Dill Superkraut is a gentle yet flavoursome combination of cabbage, dill and caraway seeds, offering a kraut that is high in calcium, iron, vitamins, magnesium and antioxidants. The probiotic culture assists by nourishing the body with friendly bacteria, easing digestive stress and warding off an invasion of harmful bacteria.

Ingredients: Cabbage*, Filtered Water, Dill*, Caraway Seed*, Australian sun-dried sea salt, PLV Super Strain Culture Starter (Lactobacillus Acidophilus DDS-1, Lactobacillus Gasseri BNR17, Lactobacillus Reuteri LRC, Lactobacillus Plantarum, Lactobacillus Rhamnosus, Lactobacillus Salivarius, Lactobacillus Paracasei, Bifidobacterium Bifidum, Bifidobacterium Longum, Bifidobacterium Lactis) (*Denotes ORGANIC)

The dill kraut is a perfect introduction to fermented foods as it is gentle in taste and the most traditional of the range. It pairs well with any meal be it vegetables, salad, seafood or as a topping on gluten free bread or crackers. It is delicious mixed through scrambled eggs or along side avocado. It is even mild enough to enjoy by the spoonful to activate your digestive system prior to eating a meal!